Freeze Drying Process
Freeze drying process consists of subliming water from a substance, which means transforming the water directly from a solid state (ice) to a gas state (water vapor). This is the most sophisticated method of dehydration and makes it possible to remove all the water from fruit… and nothing else! Indeed, this low temperature process is the best way to preserve fruit’s flavor and nutrients (vitamins, fibers etc.).
Because the moisture content is extremely low, it is also an unparalleled natural preservation method.
Crunchy Fruit contains the equivalent of one portion of fruit and is easy to eat on the go. With the same nutritional benefits as freshly picked fruit, Crunchy fruit makes a perfect snack for children and adults to eat throughout the day while filling up on energy.
At home you can use them as topping to enhance your cereals, yogurt, smoothies, teas or cakes.
Our Mini Corn Crackers, unique in their kind, are organic, gluten free, and not fried. They contain 65% less fat than traditional chips. Perfect for a tasty break or to share with friends as an appetizer !
Quinoa corn crackers
Mild chili corn crackers
Corn crackers tomato basil